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Herbal plants and medicinal properties
Botanical name:- Tamarindus indica
Indian name:- Imli
Tamarind is a large, attractive symmetrical spreading tree. It has small compound leaves, yellowish flowers with reddish fleshy and brown fruits. The seeds are dark brown and shiny. Tamarind is a native of Africa. Its mineral and vitamin contents are calcium, phosphorus, iron, carotene and vitamin C. Its calorific value is 283. The pulp contains tartaric and other acids, sugars like invert - a broken-up starch, and pectin. An analysis of Tamarind pulps consist of moistures 20.9 per. cent, protein 3.1%, fat .1% minerals 2.9%, fibre 5.6% and carbohydrate 61.4%.
Properties:- The plant has many medicinal virtues. Its leaves are cooling and antibilious. Pulp o the ripe fruit is beneficial in the treatment of bilious vomiting, flatulence and indigestion. It is also useful for constipation. Tamarind pulp, being rich in vitamin C, is valuable in preventing and curing scurvy. Tamarind-pepper rasam, a clear soup is considered an effective home remedy for colds in South India. It is prepared by boiling a very dilute tamarind water in a teaspoon of hot ghee and half a teaspoon of black pepper powder for a few minutes. This steaming hot rasam has a flushing effect. The pulp of Tamarind fruit is useful in treating fevers. The Tamarind milk drink as suggested for fevers, is also very helpful in treating dysentery. The tender leaves of Tamarind tree are useful remedy for treating burns. Gargle of Tamarind water is beneficial in the treatment of sore throat.
Botanical name:- Curcuma longa
Indian name:- Haldi
Turmeric is a perennial herb 60 to 90 cms high. It has short stem and raised or lifted branches. Turmeric has been mentioned in early Sanskrit works. Turmeric is a native of Southern-eastern Asia. An analysis shows that it consists of 13.1% moisture, 6.3% protein, 5.1% fat, 3.5% minerals, 2.6% fibre and 69.4% carbohydrates. Its mineral and vitamin contents are calcium , phosphorus, iron, carotene, thiamine and niacin.
Properties:- Turmeric has many medicinal virtues. The essential oil rhizome is aromatic, stimulant and a tonic. It is useful in relieving flatulence. Turmeric is very useful intestinal antiseptic. The rhizome, its juice or dry powder, mixed in butter milk or plain water is highly beneficial in intestinal problems, especially chronic diarrhoea. The juice of raw turmeric mixed with a pinch of salt is considered an effective remedy for expelling worms. Turmeric being rich in iron is valuable in anaemia. A teaspoon of raw turmeric juice mixed with honey is taken everyday in the treatment of this condition. This herb is beneficial in the treatment of measles. Turmeric roots are dried in the sun and ground to a fine powder. Turmeric is an effective household remedy for bronchial asthma. A teaspoon of turmeric powder with a glass of milk twice or thrice daily is very effective.